Boathouse Restaurant sample Spring Menu
Nibbles & Starters
Jan’s homemade Bread and hand rolled Butter (p/p) £4
Bowl of marinated mixed Olives & homemade Pickles to nibble on £8
Kingairloch Venison Rillettes with toasted Sourdough £9
Boathouse Lobster, Langoustine & Shellfish Bisque, (no cream) Jan’s homemade bread £10
Panko crusted Monkfish Cheeks with Yuzu flavoured Ponzu dipping sauce & fresh Lemon £12
Boathouse cured Mackerel, pickled Rose Onions, selected Leaves, toasted Sourdough & Dill Mayo £12
Twice baked Mallaig Smoked Haddock Souffle with Capers, Lemon & Parsley £12
Seafood
Cape Wrath Oysters ‘au naturel’ just Lemon, Shallot Vinegar or Wasabi Caviar each-£3.95 (6)-£21
Loch Spelve Black Mussels, Lardons, Onions, Garlic & fresh Ginger starter-£12 main-£24
Pan seared hand dived Inner Hebridean Scallops, Wild Garlic Butter starter-£18 main-£36
Local Loch Linnhe Langoustines, split & grilled with Ginger, Garlic & Lemon herb Butter starter-£18 main-£36
Isle of Skye Crab Claws with roasted Chilli, fresh Ginger and Garlic Butter (3)-£9 (6)-£18 (9)-£25
Crispy Cod Belly, Boathouse Tartare Sauce, whipped Rooster Potatoes & minted Peas £26
Hebridean landed Cod Loin fillet, sauce Grenobloise, crispy Potatoes & seasonal vegetables £34
Fire grilled tranche Orkney Island Monkfish, caramelised Lemon, Hispi Cabbage, Ponzu glaze £34
Binchotan Charcoal grilled Cod Collar, Miso glaze, homemade Ponzu dipping sauce, local leaves £28
Boathouse Seafood Platter, this could be anything depending on what has been freshly landed but will usually have Scallops, Fish Cheeks, Mussels, large Prawns, Crab, Langoustines, often served hot, but can also be cold, our Chef is always on hand to tailor make your platter from p/p/s £75
Non-Seafood
Pan roasted, Free Range Chicken Supreme, seasonal Veg & Potatoes Thyme, Sherry Butter sauce £26
Isle of Mull Hogget, crushed Potatoes, seasonal Vegetables & Red Wine sauce £30
Fillet of Highland Beef, cracked Black Pepper & a Whisky Cream sauce £32
Sides : Baby Potatoes, Sauteed Seasonal Vegetables, Side Salad £5 per serving
Desserts
Buttermilk Panna Cotta with lightly spiced stone fruit & Polloch Croft Honey drizzle £9
Lemon Torte Caprese with Lemon Posset & Gorse Flower Curd £9
Veliche Dark Chocolate Pudding with homemade Malted Chocolate Ice Cream £9
Baked Orange & Apricot Pudding with homemade Mascarpone & Marmalade Ice Cream £9
Selection of Scottish Cheeses with biscuits with homemade Chutney £18
Other
Janice’s homemade Cocoa dusted 79% Cocoa Chocolate Truffle squares (4) £6
Boathouse special Blend, Isle of Mull roasted Coffee (Cafetière, Espresso & if you must! Decaf) £4
Selection of Organic & Ethically sourced Tea’s & infusions (please ask) £4
Liquor Coffees with either, Scottish Whisky, Kahlua, Cointreau, Calvados, Rum, Brandy £9
Please note that we have have a very small kitchen & one chef, whilst every care is taken to minimise food exposure to Allergens, (flour, Soy, Diary etc) we cannot rule this out 100%
A discretionary service charge of 12.5% will be added to all bills