Boathouse Menu (sample)

Boathouse Restaurant sample Spring Menu

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Nibbles & Starters

Jan’s homemade Bread and hand rolled Butter (p/p) £4

Bowl of marinated mixed Olives & homemade Pickles to nibble on £8

Kingairloch Venison Rillettes with toasted Sourdough £8 

Boathouse Lobster, Langoustine & Shellfish Bisque,(with cream & Cognac)Jan’s homemade bread £10

Panko crusted Monkfish Cheeks with Yuzu flavoured Ponzu dipping sauce & fresh Lemon £10

Boathouse cured Mackerel, pickled Rose Onions, selected Leaves, toasted Sourdough & Dill Mayo £9

Twice baked Mallaig Smoked Haddock Souffle with Capers, Lemon & Parsley £10

Panko crumbed Cape Wrath Oysters, crispy Potatoes & Malay Mayonnaise £10


Pan seared hand dived Scallops, Potato & Roe Crumpet, Samphire & Lime starter-£15  main-£30

Loch Linnhe Langoustines, served either hot or cold with dipping sauces starter-£16 main-£32

Isle of Skye Crab Claws with roasted Chilli, fresh Ginger and Garlic Butter  (3)-£9  (6)-£18  (9)-£25

Crispy Cod Belly, Boathouse Tartare Sauce, whipped Rooster Potatoes & minted Peas £24

Hebridean landed Turbot Loin fillet, sauce Grenobloise, crispy Potatoes & seasonal vegetables £34

Fire grilled tranche Orkney Island Monkfish, slow cooked Tomato, Ginger, Garlic & fresh herbs £30

Binchotan Charcoal grilled Cod Collar, Miso glaze, dipping sauce, locally grown leaves £24

Boathouse Seafood Platter, this could be anything depending on what has been freshly landed but will usually have Scallops, Fish Cheeks, Mussels, large Prawns, Crab, Langoustines, often served hot, but can also be cold, our Chef is always on hand to tailor make your platter  from p/p/s £65


Seaweed and Sea Salt baked Celeriac, Butternut, Samphire, crispy Capers & Olive Oil £22

Isle of Mull Lamb, crushed Potatoes, seasonal Vegetables & Red Wine sauce £28

Highland Beef Cheek, whipped Rooster Potatoes, seasonal Vegetables, Thyme & Red Wine Sauce £26

Sides : Baby Potatoes, Sauteed Seasonal Vegetables, Side Salad   £5 per serving


Buttermilk Panna Cotta with lightly spiced stone fruit & Polloch Croft Honey drizzle £8  

Lemon Torte Caprese with Lemon Posset & Gorse Flower Curd £9

Veliche Dark Chocolate Pudding with homemade Malted Chocolate Ice Cream £10

Baked Orange & Apricot Pudding with homemade Mascarpone & Marmalade Ice Cream £9


Janice’s homemade Cocoa dusted 79% Cocoa Chocolate Truffle squares  (4)  £6

Boathouse special Blend, Isle of Mull roasted Coffee (Cafetière, Espresso & if you must! Decaf) £4

Selection of Organic & Ethically sourced Tea’s & infusions (please ask) £4 

Liquor Coffees with either, Scottish Whisky, Kahlua, Cointreau, Calvados, Rum, Brandy £9

Please note that we have have a very small kitchen & one chef, whilst every care is taken to minimise food exposure to Allergens, (flour, Soy, Diary etc) we cannot rule this out 100% 

A discretionary service charge of 12.5% will be added to all bills

Download our Wine & Drinks list